The fashion of Japanese cuisine is quite understandable, because its components - is healthy and wholesome products:
Rice - a source of fiber, B vitamins and other micronutrients, in addition, rice goes well with seafood;
Fish and seafood, in turn, contain essential omega-3 fatty acids, B vitamins, as well as iodine, zinc, potassium, phosphorus;
Nori seaweed rich in iodine, calcium, iron, vitamins A, D and B;
Wasabi, mustard or like domestic horseradish has disinfectant properties, and moreover, contains vitamin C.
Sushi is low in calories - one THINGS only 60-90 calories. Sushi are satisfying, but at the expense of Japanese aesthetic use chopsticks can prolong the pleasure and be satisfied with a small amount.
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